Tis the season - the grilling season that is. In addition to the standard fare of hamburgers and hot dogs, why not grill this healthy and delicious Summer Vegetable Medley. Bursting with summer's sweetness, this recipe is simple, and cleanup is a snap. And don't overlook presentation. Showcase your scrumptious corn, peppers and zucchini on this cool serving platter from Pier 1.Summer Vegetable Medley
1/2 cup butter, melted
1 1/4 tsp. each minced fresh parsley, basil & chives
3/4 tsp. salt
1/4 tsp. black pepper
3 medium ears sweet corn, husks removed, cut into 2-inch pieces
1 medium red pepper, cut into chunks
1 medium yellow pepper, cut into chunks
1 medium zucchini, cut into chunks
In large bowl, combine butter, parsley, basil, chives, salt & pepper. Add the vegetables and toss to coat. Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes. Stir. Grill 5 minutes longer or until vegetables are tender.
1 comment:
I love your blog. Did you ever think about writing for the J. Peterman catalog?
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