Mmmm Potatoes. Please Pass the Butter!

Now that carbs are coming "back in style" again, it's time to break out those recipes for the ultimate vegetable, the potato! This recipe for Pepper Jack Potatoes is absolutely delicious. It reminds me of breakfast potatoes served at the local greasy spoon. The onions give them flavor, and the chili powder gives them an unexpected kick. While your preparing this yummy side dish, use this cute butter dish from Wrapables. I love the bright colors and convenient handle. Go ahead and dazzle your friends and family with these cheesy potatoes. I guarantee they will ask you for the recipe.


Pepper Jack Potatoes

6 medium potatoes, peeled & cut into 1/4" slices
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon cayenne (red) pepper
1/4 teaspoon black pepper
10 oz. shredded Pepper Jack cheese

In a large bowl, combine the potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture and toss to coat. Place in a greased 11x7 baking dish. Sprinkle with cheese. Cover with foil and bake at 400 degrees for 45-50 minutes. Serve with salsa for some extra kick.