Thursday, May 17, 2007

Spinach Salad That'll Make Popeye Proud

Here's a delicious Strawberry Spinach Salad recipe that is healthy and super-easy to prepare. Big, fresh berries are a perfect compliment to crunchy spinach leaves and toasty pecans. If you happen to actually have any leftovers, take them to work the next day in a delightful lunch tote from Wrapables. This insulated lunch bag lets you carry your food in style. No more brown bags for you!


Strawberry Spinach Salad

10 oz. fresh spinach, torn
1 cup strawberries, halved
1 cup pecan halves, toasted
1 cup poppy seed dressing (in produce section)

Combine the first 3 ingredients. Drizzle with the dressing. Serve immediately and munch away!

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