If you're craving a little bit of nostalgia, this stoneware set is a must-have. In celebration of their 100th anniversary, Kellogg's has created a vintage-style set of plates, bowls and mugs. Each piece of stoneware has an old-time image from Rice Krispies and Corn Flakes advertising and is dishwasher and microwave safe. I found these online at Barrons. So, fill up that bowl with cereal and that mug with steaming coffee, but don't use that plate for boring toast. Whip up a warm batch of peanut butter bread and enjoy your trip back in time.
Peanut Butter Bread (Kids love this too!)
1 & 1/2 cups all-purpose flour
1 cup quick cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract
In a bowl, combine the flour, oats, sugar, baking powder & salt. Cut in the peanut butter until crumbly. Combine the egg, milk & vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9x5x3 loaf pan. Bake at 350 degrees for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Peanut Butter Bread (Kids love this too!)
1 & 1/2 cups all-purpose flour
1 cup quick cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract
In a bowl, combine the flour, oats, sugar, baking powder & salt. Cut in the peanut butter until crumbly. Combine the egg, milk & vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9x5x3 loaf pan. Bake at 350 degrees for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
No comments:
Post a Comment