A Tangy Taste of the Tropics Fruit Salad

Summer's almost here, and fruit salads are being made for just about every gathering. If you would like to add a twist to this barbeque favorite, try this delish fruit dish. The secret ingredient is TANG. I know it sounds weird. I don't drink the stuff. Heck, I've even used it to clean out the inside of my dishwasher (works really well, by the way!). Trust me, the TANG gives this recipe a yummy orange sherbet flavor, and this salad comes together in a snap since it mostly calls for canned fruit. Serve this side dish in your favorite bowl along with these colorful, beaded serving spoons from Pier One.

Tangy Fruit Salad

1 3oz. box of instant vanilla pudding

6 tbsp. TANG

16 oz. can of sliced peaches

14 oz. can of pineapple chunks

8 oz. can of mandarin oranges

Pint of fresh strawberries

2 ripe bananas, sliced

Stir pudding mix & TANG together. Add peaches (with juice) and mix. Add drained pineapple and drained oranges. Add sliced strawberries & bananas.