With the summer fast approaching, our minds turn to fun-filled picnics and barbeques where we can enjoy friends, beverages and some great tasting dishes. This Asian Cole Slaw recipe is a year-round winner and goes great with just about any meat dish. Every time I make it, people beg me for the recipe. If you're attending a party with a big crowd, you may want to double or triple the recipe to ensure that chaos won't ensue. And in the spirit of fresh, delicious recipes, use these adorable citrus dish towels while you're whipping up your cole slaw. They'll give you a serious hankering for some fresh-squeezed lemonade. I found these online at Crate & Barrel. Bon Appetit!
Asian Cole Slaw
1 12 oz. package of broccoli slaw mix (in the produce section)
Asian Cole Slaw
1 12 oz. package of broccoli slaw mix (in the produce section)
1 pack ramen beef noodles, crumbled
1 cup toasted slivered almonds
1 cup sunflower seed kernels (in the nuts section)
Dressing:
1/3 cup vinegar
1/2 cup oil
1/2 cup sugar
beef seasoning packet from noodles
Combine first 4 ingredients. In a separate bowl, combine the ingredients for the dressing. Add the dressing to the main ingredients. Mix thoroughly and chill for 1 hour.
Dressing:
1/3 cup vinegar
1/2 cup oil
1/2 cup sugar
beef seasoning packet from noodles
Combine first 4 ingredients. In a separate bowl, combine the ingredients for the dressing. Add the dressing to the main ingredients. Mix thoroughly and chill for 1 hour.
No comments:
Post a Comment