While this may be considered a fall or winter comfort food, no delicious dinner recipe is easier to get on the table lickety-split. What to do with the extra free time? Why not whip up some fresh string beans which will complement the tender pork, sweet apples and crispy stuffing? While your enjoying your yummy pork chops, use these adorable turtle placemats from USA Wallpaper. Yes, USA Wallpaper. I had no idea they offered such cute kitchen accessories. Take a look! Pork Chops with Apples & Stuffing
6 boneless center cut pork chops
1 tbsp. vegetable oil
1 box StoveTop stuffing mix
1 1/2 cans (30 oz. total) apple pie filling with cinnamon
Brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling in greased 13x9 baking dish. Place pork chops on top. Spoon stuffing over pork. Cover and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer.
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