Monday, June 18, 2007

Heavenly Graham Crackers with Fudge

This rich, chocolately dessert was handed down from our sweet (yet a little senile!) Granny. It's so rich and delicious yet couldn't be easier to make. The secret ingredient of this dessert recipe is the peanut butter. Whip up a batch for your next potluck or picnic while using these adorable measuring cups from USA Wallpaper. The retro-looking cups look like Granny handed these down as well.

Granny's Graham Crackers with Fudge

1 cup sugar
1/2 stick butter (or Oleo as my Granny called it)
1 square Baker's unsweetened chocolate
Dash of salt
1/2 cup milk
1 tbsp. peanut butter
1 tsp. vanilla
1 package of graham crackers

Over medium heat, stir sugar, butter, chocolate, salt and milk until the mixture boils for 1 minute. Add peanut butter and vanilla and continue stirring until mixture is spreadable. Spread fudge on graham cracker. Top with another cracker. Makes 12-24 pieces of heaven, depending on how big you make them. Enjoy!

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